Dolomitico by Carpenedo is a semi-hard Italian blue cheese that has been aged with beer and malt. It has an intense and persistent flavor, characterized by toasted notes. A pasteurized cow’s milk cheese, Dolomitico has been aged a minimum of 50 days. At 2 pounds, this little cheese packs a punch while not breaking your ‘what’s new in the case’ budget. Pairs great with light beers.
Antonio Carpenedo and his sons Ernesto and Alessandro have over thirty years of cheese making experience. Carpenedo is one our favorite Italian cheese producers, making a number of great cheeses for us, including the Perlagrigia, Vento d’Estate and Ubriaco.