The Seacrest Way
We have been referred to as “the little engine that could” by our largest customer. Seacrest Foods has been operating under the same name and the same principles since 1982. With our unique combination of hard work and open communication throughout the supply chain coupled with our strong and lasting relationships with our vendors and cheesemakers, we have become a preferred distributor among our industry. Our flexible attitude and responsiveness appeal to our customers and their unique needs.
We love cheese and we have been selling it from Vermont to New Jersey while enjoying the industry growth along the way. Our sales team is a dedicated crew who have been selling at Seacrest for an average of ten years. We are keenly focused on the specialty foods market and offer our customers the personal attention that you may not be getting elsewhere.
In addition to providing a wide array of imported artisan products, we pride ourselves on the promotion of local farms of New England and New York. Our expansive and unique product offerings reflect the diverse needs of our customers. Our purchasing team searches continually to find quality foods that specialty shops, chefs, caterers and fine grocery stores alike appreciate.
We are an importer and a regional distributor of specialty foods. Our unique product offerings have appeal and reach throughout the entire specialty food segment. We work closely with our vendor partners and brokers to offer products, as well as marketing and promotional plans, to fit your needs.
All of our products are stored at our warehouse just outside of Boston. Our facilities are equipped with 24-hour temperature monitoring systems, RF Guns, separate storage for ambient, cold and frozen plus chocolate refrigeration. We are a certified HACCP seafood facility featuring roll-up doors, refrigerated and dry receiving docks. Our fleet of twelve trucks comes complete with our own fun-loving yet serious-about-their-job drivers.