Located in rural Hardwick, Massachusetts, Robinson Farm has been a family farm since 1892 ? Now operated by the Fourth generation! Robinson Family Farm takes pride in producing excellent quality farmstead products. All their artisanal cheeses are made with raw whole milk, and are hard or semi-hard in nature. Seacrest carries several of their cheeses, including Prescott which is a dense, complex, Alpine style cheese. Aged 8-12 months, the flavor profile is a mosaic of nutty notes and a slight saline finish.