Seacrest Staff Picks: Thanksgiving Favorites
Thanksgiving Favorites
From showstopping cheeses to festive pantry favorites, discover what our team is bringing to the table this season.
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Vicki's Thanksgiving PicksA few of Vicki's favorite finds for the holiday table. |
Schaller & Weber Saucisson Sec Herbs Provence – Sliced
MTSWSSHS VIEW PRODUCT |
Losada Gordal Olives
SPALGO VIEW PRODUCT |
Maker to Monger Shadow Blossom
GEKSB VIEW PRODUCT |
Beillevaire Raclette de Montagne
FRBERM VIEW PRODUCT |
Alta Langa Castelbelbo
ITALCA VIEW PRODUCT |
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Deven's Thanksgiving PicksAdd these to your charcuterie boards for savory fall vibes! |
Jasper Hill Harbison
USJHHA "Woodsy with the spruce bark." VIEW PRODUCT |
Three Little Pigs Mini Duck Foie Gras
USPAFG8 "Super savory." VIEW PRODUCT |
Tangerine & Chili Olives
FMGRTCO "Warm wintery flavors." VIEW PRODUCT |
Spanish Caramelized Pecans
SPACP VIEW PRODUCT |
Vermont Salumi Presliced Lonza
MTVTSSLSS "One of my favorite whole-muscle meats we carry — unique and flavorful!" VIEW PRODUCT |
Vermont Salumi Presliced Bresaola
MTVTSSBSS "One of my favorite whole-muscle meats we carry — unique and flavorful!" VIEW PRODUCT |
Deven's Pumpkin Pasta Pairing
Make a quick pasta dinner for your Thanksgiving table, or an easy weeknight meal before or after the holiday. Pair the pumpkin ravioli or gnocchi with brown butter, bitter greens like arugula or kale, mushrooms, and fresh goat cheese, such as LaClare's Maple Bourbon Goat Log.
Nuovo Pumpkin Sage Ravioli
PNPSR VIEW PRODUCT |
Mamma Emma Pumpkin Gnocchi
PAMEP VIEW PRODUCT |
LaClare Maple Bourbon Goat Log
USLCLMB VIEW PRODUCT |
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Kim's Thanksgiving PicksMy Thanksgiving strategy: put a cheese platter in the living room so everyone stays happily occupied while I finish cooking. |
Jasper Hill Cabot Clothbound
CHCABCBQ VIEW PRODUCT |
Vermont Creamery Cremont
USVTCTR VIEW PRODUCT |
Société Roquefort
FRROQ VIEW PRODUCT |
Divina Fig Spread
FMUSDFSJ VIEW PRODUCT |
Firehook Crackers with Sea Salt
CRFH5S VIEW PRODUCT |
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Mike's Thanksgiving PicksItalian favorites, exceptional French cheeses, and something special from the Swiss mountains. |
Hervé Mons Tomme de Savoie
FRMTS "The best Tomme de Savoie I've ever had." VIEW PRODUCT |
Alta Langa La Tur
ITALLT "Honestly, I take this cheese for granted a little bit, but—have you had it recently? It's incredible. How do they do it?!" VIEW PRODUCT |
Briscola
ITCB "A cow's milk cheese from the Veneto region, Briscola is aged in Barolo wine." VIEW PRODUCT |
Challerhocker
SUCCC VIEW PRODUCT |
Poschiavo Spaghetti
PPSP "Have you ever had pasta from the Swiss mountains? Coarsely ground durum wheat mixed with water from mountain springs. Well, you have to get some now!" VIEW PRODUCT |
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