Vermont Salumi Bresaola Sliced 8/2.5oz
A northern Italian tradition crafted with beef eye round, seasoned and cured for two months. Its rich, bold flavors of thyme, juniper, and black pepper carry notes of toasted nuts and red wine. VT Salumi's Bresaola is a beautiful complement to salads, hard cheeses, even dark chocolate, and will be the star on a pizza or charcuterie board.
