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Vermont Salumi Bresaola Sliced 8/2.5oz
Vermont Salumi Bresaola Sliced 8/2.5oz
The vast majority of Italian salumi are made with pork, but beef eye of round is the star here. This ruby-red meat is nicely marbled and aged for 2 months with a touch of thyme, juniper, and black pepper
Item ID:
MTVTSSBSS
CASES
