Vermont Creamery Aged St Alban's 9/2.82 oz
A uniquely American take on the French St. Marcellin.
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.
