MYSTIC CHEESE CO. WHALEDALE 1/12 LB SEASONAL

Wensleydale style cheese made in Connecticut by Brian Civitello of Mystic Cheese Co. Sour cream mingles with wet stone carried by a bright lactic tang. The texture is creamy and flinty. The mouthwatering acidity will invite you back for more time and time again. From Brian: "Inspired by creamy, crumbly classic farmhouse Wensleydale this natural rinded wheel is aged 60 days. Named one of the top American artisan cheeses to try by Food and Wine in 2026."