Mamma Emma Asiago Porcini Gnocchi

Asiago DOP cheese takes its name from the area in which it is produced: the Asiago Plateau and surrounding areas. MAMMA EMMA'S use the type of pressed (fresh) Asiago made from the whole whole milk produced by cows fed fodder from pastures/meadows in the DOP area. The incredible taste of this cheese is enhanced by porcini mushrooms that make the filling perfect. mamma emma gnocchi are made according to the authentic homemade recipe: fresh potatoes steam-cooked in their skins, wheat flour, eggs and salt. mamma emma gnocchi are 100% natural and without added preservatives. Ideal for being cooked directly in the pan, they are ready in only 2/4 minutes without the use of boiling water.