Vermont Salumi Capocollo Sliced 8/2.5oz

VT Salumi's take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavor, their Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine. It's the cornerstone of the Italian deli sandwich, and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.