MOLITERNO TRADITIONAL PRECUTS 12/5.3OZ
A hard sheep’s milk cheese aged six months in the heart of Sardinia. Crafted by Central Formaggi, a four-generation family of artisan cheesemakers whose tradition dates back to the late 1800s. Bold, slightly tangy, with a rich and complex finish. Pairs beautifully with aged red wines, charcuterie, and honey
