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Industry
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Associations
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Seacrest Foods highly recommends the above mentioned online sites, as well as the following list of books, for great industry resources and invaluable information.
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Publications Cheese - Juliet Harbutt CHEESE A Connoisseur's Guide to the Worlds Best - Max McCalman & David Gibbons Cheese Bible - Christian Teubner Cheese Companion - Ari Weinzweig Cheese Encyclopedia - Juliet Harbutt Cheese Primer - Steven Jenkins In A Cheesemaker's Kitchen - Allison Hooper The Atlas of American Artisan Cheese - Jeffrey P. Roberts The Cheese Course - Janet Fletcher The Cheese Plate - Max McCalman and David Gibbons The Cheeses of Vermont - Henry Tewksbury |
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Special Thanks to 3D Flags (3DFlags.com)